Contemporary flavorful Strawberry Puree is a superb recipe to showcase this glorious summer season fruit without having to know any particular kitchen abilities (like canning). Home made strawberry sauce is unbelievable on baked items, pancakes, yogurt, and a lot extra.
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Summer time is such a good time for contemporary produce, with the star of the present being strawberries!
Home made strawberry puree is a type of unbelievable recipes that you would be able to make your self and use in so many alternative methods. Let me present you to make (and freeze) a batch at the moment!
What’s Strawberry Puree Made Of?
This recipe makes use of:
- Strawberries (contemporary or frozen)
- Lemon juice/zest
- Only a contact of sugar, however that is fully non-compulsory
For those who’re utilizing contemporary strawberries and wish to save a few of that goodness for later, try this publish on Tips on how to Freeze Strawberries.
Tips on how to Make Strawberry Puree
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and so on. You may click on “soar to recipe” to skip down.
Utilizing Out-of-Season Berries:
Grocery retailer berries are grown for transport and their appears, and not likely for style. For those who’re coping with some unhappy berries which might be missing taste, macerating them earlier than mixing will go an extended option to create a tastier sauce.
To macerate strawberries: slice clear berries into quarters and sprinkle with 2 tbsp of sugar and stir gently.
Enable them to take a seat uncovered in your counter for 2-3 hours or within the fridge for at the very least 5 hours. The sugar will draw out any pure juices within the berries and vastly enhance the completed product.
Utilizing contemporary ripe berries:
Mix sliced berries, lemon, and sugar (if utilizing) in a meals processor, blender, or utilizing a stick/immersion blender. You can also make it as clean or as chunky as you’d like.
Tips on how to Make Strawberry Sauce With out Seeds
Do you wish to take away all of the seeds out of your sauce? Place a fine-mesh strainer over a clear bowl and pour the blended berries into the strainer.
It’s possible you’ll must “push” the sauce by with a silicone spatula or wood spoon to get each final drop. You may also use this filtered sauce as the bottom for home made Strawberry Syrup.
Tips on how to Make Thick Strawberry Sauce
If you would like a thicker sauce for cheesecake or baked items, you’ll wish to make a strawberry discount. This is very easy to do.
You’ll take the puree you made above and prepare dinner it down in a saucepan over medium-low warmth for 10-Quarter-hour, stirring usually, till the sauce has thickened. It can have the scrumptious consistency of Strawberry Freezer Jam.
Ceaselessly Requested Questions
For those who use lemon juice and sugar, your strawberry sauce is nice for as much as 5 days. No lemon juice or sugar? Be sure to get pleasure from it inside three days.
Completely! For those who’re utilizing frozen strawberries, permit them to completely defrost earlier than mixing. This may stop the sauce from changing into watered down.
Discard the liquid or drink it with glowing water.
To freeze, place in ice dice trays, Souper Cubes, or small canning jars (4 and eight oz are my favorites), and retailer for 3-6 months.
Completely! You don’t really need any sweetener in any respect, however in case you’d like to make use of honey, be happy. Begin with 1 tbsp, mix, after which alter to style.
Professional Suggestions/Recipe Notes
- Strive utilizing lime juice as an alternative of lemon for a unique taste profile.
- Scrape a little bit of vanilla seed (or use Vanilla Extract) and blend it into the sauce for an much more scrumptious taste.
- For those who’re utilizing a high-powered blender, be sure you “pulse” or mix on low to course of the fruit. One thing like a Vitamix or Blendtec will liquify somewhat than “sauce” the berries in case you’re not too cautious.
Tips on how to Use Strawberry Puree
Home made strawberry sauce is nice on complete wheat pancakes, integrated into Home made Strawberry Ice Cream, drizzled over chilly begin Immediate Pot yogurt, or Powdered Sugar Pound Cake.
You’ll additionally love including it to drinks like a Mojito Mocktail, Immediate Pot Iced Tea, or a Ginger Beer Mocktail.
Extra Scrumptious Recipes Like This
WEIGHT WATCHERS POINTS
One serving has 0 WW Freestyle SmartPoints (when sugar is omitted).
Strawberry Puree
Contemporary flavorful strawberry puree is a superb recipe to showcase this glorious summer season fruit without having to know any particular kitchen abilities. Home made strawberry sauce is unbelievable on baked items, pancakes, yogurt, and a lot extra.
Strawberry Puree
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Wash berries, take away the inexperienced tops and reduce into quarters (eights for enormous strawberries).
4 cups strawberries
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In a meals processor or blender, “pulse” the berries till the consistency is clean.
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Stir in lemon juice and non-compulsory sugar.
1 tsp lemon juice, 1 tbsp sugar
{Elective} Strawberry Discount
- (non-compulsory) take away seeds by urgent the completed sauce by a fine-mesh strainer.
- Storage: in case you use lemon juice and sugar, your strawberry sauce is nice for as much as 5 days within the fridge. No lemon juice or sugar? Get pleasure from inside three days.
- To freeze: place sauce in ice dice trays or small canning jars, and retailer for 3-6 months.
Diet Information
Strawberry Puree
Quantity Per Serving (3 tbsp)
Energy 12
Energy from Fats 9
% Each day Worth*
Fats 1g2%
Saturated Fats 1g6%
Sodium 1mg0%
Potassium 46mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 18mg22%
Calcium 5mg1%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
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